The diversity of materials used by Native peoples in the Americas to make hand rattles is pretty staggering. Among the farming peoples of the Southwest, Plains, Northeast and Southeast, gourds are one important material used for this purpose. Having the same basic form as gourd rattles, but unique to some Southeastern Indian peoples, are rattles, such as this Florida Seminole example, made from coconuts. William C. Sturtevant provided the coconut used here to Jack Motlow, from whom he commissioned it for $2.00 in 1951. This Florida Seminole example is made exactly like those used among the Southeastern peoples in Oklahoma, including among the Yuchi. (I commissioned Yuchi examples for the Gilcrease Museum in Tulsa during the later 1990s.) Such rattles are called “gourds” in English in Oklahoma and are particularly suited to the outdoor dances of the region. Such rattles are loud and thus sound great when used, as they most often are, outside, in open spaces. (The holes drilled in the coconut amplify the rattle’s sound.)
This example is #301 in the William C. Sturtevant Collection, Department of Anthropology, National Museum of Natural History, Smithsonian Institution.