Material Culture Journalism, 6
The new year has promoted a lot of material culture journalism related to lifestyle changes and consumption habits. Some of the items here fit into this frame, including older stores being recirculated on social media.
“The Norwegian Art of the Packed Lunch” by Zaria Gorvett for BBC. http://www.bbc.com/capital/story/20190103-the-norwegian-art-of-the-packed-lunch #foodways #work
“210-Foot Fatberg Blocks Sewers of English Seaside Town” by Iliana Magra in the New York Times. https://www.nytimes.com/2019/01/08/world/europe/uk-fatberg-sidmouth.html #infrastructure #consumption #habits
“The Mysterious, Stubborn Appeal of Mass-Produced Fried Chicken. Why do so many accomplished chefs call Popeyes their favorite fried chicken?” by Adam Clair for Vice. https://munchies.vice.com/en_us/article/8xppqv/the-mysterious-stubborn-appeal-of-mass-produced-fried-chicken #foodways #industrialprocess
“The Unbearable Heaviness of Clutter. A cluttered home can be a stressful home, researchers are learning” by Emilie Le Beau Lucchesi for New York Times. https://www.nytimes.com/2019/01/03/well/mind/clutter-stress-procrastination-psychology.html #consumption #psychology
“The Economics of Tidying Up” by Bourree Lam for The Atlantic. https://www.theatlantic.com/business/archive/2015/05/an-economist-reads-marie-kondo/392921/ #consumption #economics
“What We Gain from Keeping Books – and why it Doesn’t Need to be ‘Joy’” by Anakana Schofield for The Guardian. https://www.theguardian.com/books/2019/jan/07/what-we-gain-from-keeping-books-and-why-it-doesnt-need-to-be-joy-marie-kondo #consumption #culture